Authentic Calzones

Explore our wide range of delicious and authentic Italian products.

Hand Made Authentic Calzones

We take pride in our hand made calzones, crafted with the freshest ingredients and bursting with flavor. Each calzone is baked with love using our 100-year-old family dough recipe, making our offerings truly unique!

  • Available in Pepperoni & Cheese and Spinach & Cheese varieties
  • Comes in both 6 and 8 oz packages
Hero shot Calzone

Equipment varies, adjust as necessary.

Oven Heating Instructions

6 oz Thawed Calzone

  1. Preheat oven to 400°F. 
  2. Remove thawed calzone from the film and place on baking tray. 
  3. Bake for 20 minutes. 
  4. Remove from oven. 
  5. Let stand for 1 minute.

6 oz Frozen Calzone

  1. Preheat oven to 400°F. 
  2. Remove thawed calzone from the film and place on baking tray. 
  3. Bake for 25-28 minutes. 
  4. Remove from oven. 
  5. Let stand for 1 minute. 

8 oz Thawed Calzone

  1. Preheat oven to 400°F. 
  2. Remove frozen calzone from the film and place on baking tray. 
  3. Bake for 13-15 minutes. 
  4. Let stand for 1 minute. 

8 oz Frozen Calzone

  1. Preheat oven to 400°F. 
  2. Remove frozen calzone from the film and place on baking tray. 
  3. Bake for 23-25 minutes. 
  4. Let stand for 1 minute.
Air Fryer Heating Instructions

For a crispy exterior

6 oz Thawed Calzone

  1. Preheat air fryer to 300°F. 
  2. Remove thawed calzone from the film. 
  3. Cook for 12-15 minutes at 300°F. 
  4. Let stand for 1 minute. 

6 oz Frozen Calzone

  1. Preheat air fryer to 250°F. 
  2. Remove frozen calzone from the film. 
  3. Cook for 15-18 minutes at 250°F. 
  4. Cook for another 10 minutes at 300°F. 
  5. Let stand for 1 minute. 

8 oz Thawed Calzone

  1. Preheat air fryer to 250°F. 
  2. Remove frozen calzone from the film. 
  3. Cook for 8 minutes at 250°F. 
  4. Cook for another 10-12 minutes at 300°F. 
  5. Let stand for 1 minute.

8 oz Frozen Calzone

  1. Preheat air fryer to 250°F. 
  2. Remove frozen calzone from the film. 
  3. Cook for 15 minutes at 250°F. 
  4. Cook for another 13 minutes at 300°F. 
  5. Let stand for 1 minute. 
Microwave Heating Instructions

For a soft, doughy texture

6 oz Thawed Calzone (1100 W Microwave)

  1. Remove thawed calzone from film. 
  2. Wrap in a paper towel and place on a microwave safe plate. 
  3. Heat on HIGH for 1 minute and 30 seconds. 
  4. Let stand for 1 minute. 

6 oz Frozen Calzone (1100 W Microwave)

  1. Remove frozen calzone from film. 
  2. Wrap in a paper towel and place on a microwave safe plate with the top side down. 
  3. Heat on HIGH for 1 minute and 10 seconds. 
  4. Rotate once and heat for another 1 minute and 10 seconds. 
  5. Let stand for 2 minutes.

8 oz Thawed Calzone (1100 W Microwave)

  1. Remove thawed calzone from film. 
  2. Place on a microwave safe plate with the top side of the calzone facing down. 
  3. Heat on HIGH for 1 minute. 
  4. Rotate once and heat for another 50 seconds.  
  5. Let stand for 1 minute. 

8 oz Frozen Calzone (1100 W Microwave)

  1. Remove frozen calzone from film. 
  2. Wrap in a paper towel and place on a microwave safe plate. 
  3. Heat on HIGH for 2 minutes. 
  4. Rotate once and heat for another 2 minutes. 
  5. Let stand for 2 minutes. 
Calzone 1 photo

Pepperoni & Cheese Calzone

Calzone 2 photo

Spinach & Cheese Calzone

Calzone 1 photo

Pepperoni & Cheese Calzone

Calzone 2 photo

Spinach & Cheese Calzone